At AQUAPET VENTURES, we are proud to share highlights from our recent pangasius harvest (Eja Owo)—a significant step forward in our mission to transform aquaculture practices in Nigeria.
This harvest reflects our unwavering commitment to sustainable aquaculture through fish species diversification. By introducing pangasius—a versatile and high-yield fish species—into Nigeria’s aquaculture system, we are not only empowering farmers but also contributing to food security and economic growth.
Why Pangasius?
Pangasius is a resilient and fast-growing fish species ideal for meeting the growing demand for affordable, high-quality fish in Nigeria. It holds immense potential for various forms of production, including frozen, smoked, or as fillets. This makes it an excellent choice for both local consumption and export markets.
Our Commitment to Sustainability
As pioneers in fish species diversification, we believe in a future where Nigeria is self-sufficient in fish production. Our approach focuses on:
Developing and distributing quality pangasius juveniles year-round.
Collaborating with fish farmers to adopt innovative aquaculture practices.
Reducing reliance on imported fish by promoting local production.
This harvest is more than a milestone; it’s a testament to the impact of research, collaboration, and dedication to transforming the aquaculture sector in Nigeria.
Join Us in Making a Difference
We invite farmers, stakeholders, and enthusiasts to join us in shaping the future of aquaculture. Together, we can make Nigeria a global leader in sustainable fish production.
Stay connected for more updates, and don’t hesitate to reach out to learn how you can be part of this journey.
The demand for fish in Nigeria is growing at an unprecedented rate, fueled by the nation’s expanding population and an increasing awareness of the health benefits of fish consumption. However, for years, Nigeria has relied heavily on imported frozen fish to bridge the gap between local supply and demand. This dependence on fish importation has come at a significant economic cost, especially in recent times with rising foreign exchange (forex) rates that have driven up the cost of imported fish, making it less accessible to many Nigerians. The strain on household budgets and the broader economy is clear, highlighting the urgent need for a sustainable, local solution.
At Aquapet Ventures, we are proud to present an innovative approach to addressing this challenge with the introduction of Pangasius as one of the new exotic species in Nigeria’s aquaculture sector. Our solution aims to boost local fish production and reduce the country’s reliance on costly imports, helping to make high-quality fish affordable for Nigerian consumers.
The Pangasius Advantage: Why This Species is a Game Changer
Pangasius, a freshwater fish species with origins in Southeast Asia, has proven to be a perfect candidate for Nigeria’s aquaculture landscape. It offers numerous advantages that make it an ideal option for local fish farmers and consumers alike. Some of its key benefits include:
Cost-Effective Production: Pangasius is a highly efficient species to farm. Its low-cost production is attributed to its ability to grow rapidly in various culture systems, requiring less feed compared to many other fish species cultured in Nigeria. This translates into a more affordable end product for consumers.
Adaptability and Resilience: One of Pangasius’ greatest strengths is its adaptability to different environmental conditions. It thrives in a range of culture mediums, from earthen ponds to tanks, making it accessible to fish farmers across Nigeria, regardless of their farm’s infrastructure.
Disease Resistance: Pangasius is naturally resistant to many common fish diseases, which means lower mortality rates for fish farmers and reduced need for expensive treatments. This not only increases production efficiency but also ensures a more reliable supply of healthy fish to the market.
Versatile Processing Options: Pangasius is highly versatile in its processing options, making it a valuable species for Nigeria’s fish processing industry. It can be processed into frozen fish products or oven-dried in various forms, including chunks or folded pieces, catering to the diverse preferences of Nigerian consumers.
At Aquapet Ventures, we understand that sustainable fish production begins with access to high-quality seedlings. That’s why we have invested heavily in the breeding of Pangasius, ensuring that Nigerian fish farmers can reliably access the seedlings they need to start or expand their operations.
Through our advanced breeding programs and cutting-edge technology, we guarantee a constant, year-round supply of Pangasius juveniles. This ensures that fish farmers across the country can depend on a steady influx of healthy, fast-growing stock, which is critical to meeting the growing demand for affordable fish in the market.
We also work closely with farmers to share best practices in Pangasius farming, ensuring that they can maximize the productivity of their operations. Our commitment extends beyond merely providing seedlings; we are dedicated to supporting Nigeria’s entire aquaculture ecosystem, empowering farmers to thrive and contribute to the nation’s food security.
The development of Pangasius as a key species in Nigeria’s aquaculture sector is part of our broader vision: to make Nigeria self-sufficient in fish production. By reducing the country’s reliance on fish imports, we can help stabilize the local fish market, make nutritious fish more affordable for Nigerian families, and contribute to the overall health of the economy.
Our efforts are aligned with the government’s vision for food security and economic growth. We believe that with the right investments in aquaculture, Nigeria can become a regional leader in fish production, not only meeting local demand but also exploring export opportunities.
At Aquapet Ventures, our commitment to revolutionizing Nigeria’s aquaculture industry goes hand in hand with our dedication to achieving the United Nations Sustainable Development Goals (SDGs). As a key player in Nigeria’s fish farming sector, we recognize the importance of contributing to global efforts to ensure sustainable food production, economic growth, and environmental stewardship.
Our work with Pangasius farming directly supports several SDG goals:
SDG 2: Zero Hunger By increasing local fish production, we are helping to ensure food security and improve nutrition for Nigerians. Fish, as a nutritious and affordable protein source, plays a critical role in combating hunger and malnutrition, particularly as population growth continues to increase demand.
SDG 8: Decent Work and Economic Growth Our Pangasius initiative fosters economic empowerment by creating jobs and supporting small-scale fish farmers across the country. Through continuous supply of juveniles, breeding technology, and capacity-building, we are driving inclusive and sustainable economic growth within the aquaculture sector.
SDG 12: Responsible Consumption and Production By promoting local fish farming, we reduce the environmental and economic impacts associated with the importation of frozen fish. Our approach to fish production emphasizes responsible and efficient use of resources, supporting sustainable consumption and production practices within Nigeria.
SDG 14: Life Below Water Our focus on Pangasius, a species with low environmental impact, helps ensure sustainable aquaculture practices that protect aquatic ecosystems. By encouraging responsible farming techniques, we are contributing to the conservation of aquatic biodiversity while minimizing overfishing pressures on wild fish populations.
Looking Ahead: A Future of Sustainable Aquaculture
Our company’s commitment to Nigeria’s aquaculture sector goes beyond the present. We are constantly exploring new ways to innovate and strengthen our operations, ensuring that we remain at the forefront of fish species diversification and local production.
As we continue to expand the availability and production of Pangasius and other species, our company remains fully committed to ensuring that our operations are not only profitable but also sustainable and aligned with global development goals. We believe that the future of Nigeria’s fish industry lies in sustainable practices that benefit people, the economy, and the planet.
As we continue to expand the availability of Pangasius and other fish species, we remain focused on our ultimate goal: ensuring that Nigeria’s fish market is sustainable, resilient, and capable of feeding its people. Our efforts are not just about producing fish—they are about driving economic empowerment, improving food security, and fostering a more sustainable future for generations to come.
Together with stakeholders, partners, and local communities, we will continue to drive Nigeria’s aquaculture sector forward—ensuring a sustainable future where our fish markets are filled with locally produced, affordable, and high-quality fish that supports both the environment and the people of Nigeria.
At Aquapet Ventures, we are excited to lead this transformation in Nigeria’s fish production industry.
We are thrilled to share the success of our participation in the West African Society of World Aquaculture Society Workshop held in Ghana from May 29th to 31st, 2024, themed “Exploring Potential Collaboration Models for Sustainable Aquaculture Development in West Africa.” The event was a unique opportunity to engage with other key players in the aquaculture industry, exchange ideas, and explore collaboration models that can shape the future of sustainable fish farming in West Africa. Held in the vibrant city of Accra, Ghana, this event brought together leading experts, organizations, and stakeholders from across the aquaculture industry in West Africa.
The workshop and exhibition provided an invaluable platform for us to not only learn but also share our contributions and achievements as pioneers in the Nigerian aquaculture sector. As an aquaculture company deeply invested in the growth and sustainability of the industry, our experience at this event was enlightening and affirming.
Aquaculture Ghana 2024: Innovation, Networking, and Collaboration
The event’s exhibition program was a showcase of cutting-edge innovations designed to propel the aquaculture industry into a new era of sustainability and efficiency. Our team had the opportunity to interact with various brands and aquaculture organizations across multiple sectors:
Vaccine Production for Tilapia: We were introduced to advanced vaccine technologies that will play a critical role in disease management and the health of tilapia stocks across the region. This innovation is set to significantly reduce mortality rates and enhance productivity.
Fish Feed Companies: Feed is one of the most vital components in aquaculture, and we were pleased to network with companies providing high-quality, nutritious fish feed, which are integral to improving the growth and health of farmed species.
Net and Cage Manufacturers: Innovative companies in the manufacturing of durable, eco-friendly nets and cages were also present, showcasing designs that align with sustainable aquaculture practices. These technologies promise to reduce waste and ensure the longevity of farm infrastructure, crucial for the growth of the sector.
The program also included insightful lectures and presentations from experts on industry trends, global aquaculture developments, and regional opportunities. The networking dinner provided a more relaxed yet meaningful setting where we exchanged ideas and insights with fellow industry leaders.
Sharing Our Success and Vision for Aquaculture in Nigeria and West Africa
As a pioneering aquaculture company from Nigeria, we were proud to share our journey and achievements with the larger West African aquaculture community. A key highlight of our participation was presenting our milestone accomplishments, particularly the successful introduction of five different exotic fish species, which we have developed to thrive in Nigeria’s and West Africa’s unique environments.
These species have been carefully adapted to local conditions, offering Nigerian and West African fish farmers more diversity and the potential to improve production yields. Our commitment to research, development, and sustainability has made these species viable alternatives that can bolster regional fish production, reduce risks, and increase profitability for farmers.
In line with our company’s vision, we also shared our broader goal of making West Africa self-sufficient in fish production, a mission we hold dear as we work towards reducing the region’s reliance on imported fish to meet rising domestic demand. The high importation rates in many West African countries continue to pose a challenge to food security. By promoting local fish farming and introducing diverse species, we are confident that the region can become a global leader in aquaculture, providing not only for its own needs but also contributing to the international market.
Looking Ahead: A Bright Future for West African Aquaculture
Attending Aquaculture Ghana 2024 reinforced our belief in the potential of the West African aquaculture industry. The innovations we witnessed, and the partnerships we formed, will play a pivotal role in shaping the future of fish farming in the region. We are committed to integrating these new technologies and practices into our own operations, ensuring that we continue to lead by example and inspire others in the industry.
We would like to extend our heartfelt thanks to the organizers of the West African Society of World Aquaculture Society Workshop and Aquaculture Ghana 2024 for hosting such a valuable event. It is through these collaborative efforts that we can build a stronger, more resilient aquaculture sector that meets the needs of our people while preserving the environment.
Stay connected with us as we continue to champion sustainable aquaculture in Nigeria and beyond. Together, we can achieve a future where West Africa no longer depends on fish importation but becomes a thriving hub for aquaculture excellence.
Nigeria’s aquaculture industry is witnessing an unprecedented boom, driven by the introduction and rapid expansion of pangasius farming. Our organization, a pioneer in fish species diversification, is at the heart of this transformation, helping to shape a new era of self-sufficiency in fish production for Nigeria.
As an innovator in the aquaculture sector, AQUAPET VENTURES has been instrumental in introducing pangasius as a viable and profitable option for Nigerian fish farmers. Recognized for its adaptability to local conditions and robust growth rates, pangasius has quickly gained popularity among farmers looking to diversify their production and tap into new markets.
Pangasius has proven to be a game-changer for many Nigerian fish farmers. Its fast growth rate, ease of cultivation, and resilience to varying water conditions make it an ideal species for both small and large-scale farming operations. Our commitment to fish species diversification ensures that farmers have access to a broader range of species, helping them to reduce risks and maximize their potential for success.
Understanding the challenges associated with adopting a new fish species, our organization has developed a comprehensive support framework to guide farmers through the entire production cycle of pangasius. From initial consultation and farm setup to ongoing technical support and guidance, we are dedicated to ensuring the success of every pangasius farmer in Nigeria.
This holistic approach empowers farmers to optimize their production processes, achieve higher yields, and improve their profitability.
We are thrilled to see the incredible results achieved by fish farmers who have embraced pangasius farming. Many farmers have reported significant improvements in their production output, demonstrating the viability of pangasius as a key species in Nigeria’s aquaculture industry. This success story is a testament to the hard work and dedication of Nigerian farmers and our collective efforts to promote sustainable aquaculture practices.
One of the most exciting outcomes of the growing pangasius farming industry in Nigeria is its potential to reduce the country’s reliance on imported fish. With a rapidly expanding population, the demand for affordable, locally-produced fish has never been greater. By boosting local production of pangasius and other species, we are making strides towards achieving self-sufficiency in fish supply, minimizing the need for imports, and enhancing food security.
Looking ahead, we envision a bright future for pangasius farming in Nigeria. Our ongoing efforts to support farmers, coupled with the increasing adoption of this species, are laying the groundwork for a more resilient and diverse aquaculture sector. As more farmers turn to pangasius and other innovative species, Nigeria is poised to become a leader in sustainable fish farming in Africa.
We invite all interested parties—farmers, investors, and aquaculture enthusiasts—to join us in this exciting journey towards a more sustainable and self-sufficient future for Nigeria. Together, we can continue to drive innovation in the aquaculture industry, ensuring prosperity for our communities and securing a reliable supply of nutritious fish for generations to come.
At the forefront of Nigeria’s aquaculture revolution, we are thrilled to introduce our locally produced frozen Pangasius. Known for its high market acceptability, particularly in its frozen form, Pangasius and all our Introduced fish species in Nigeria are poised to redefine fish consumption in Nigeria. In our ongoing commitment to enhance food security, promote local economic growth, and provide high-quality seafood, we proudly present our locally produced frozen Pangasius. This initiative aims to transform the Nigerian fish market by offering an exceptional product that meets the highest standards of freshness, quality, and sustainability. As we strive to phase out the importation of frozen fish, we invite you to join us in embracing a future where locally sourced Pangasius takes center stage.
Why Choose Locally Produced Frozen Pangasius?
Superior Freshness and Quality:
Our Pangasius is farmed and processed locally, minimizing the time between harvest and freezing. This guarantees that the fish retains its peak freshness and nutritional value, delivering an unparalleled dining experience.
Economic Empowerment:
By choosing locally produced Pangasius, you support Nigerian fish farmers and contribute to the growth of our domestic aquaculture industry. This, in turn, creates jobs, stimulates rural economies, and reduces our dependence on imported seafood.
Environmental Sustainability:
Local production of Pangasius significantly reduces the carbon footprint associated with importing fish from distant locations. This aligns with our commitment to promoting environmentally sustainable practices and reducing greenhouse gas emissions.
Affordable and Accessible:
Eliminating the costs associated with importation allows us to offer high-quality frozen Pangasius at competitive prices. This ensures that more Nigerian households can access nutritious and affordable seafood.
Our Vision
Our vision is to make locally produced frozen Pangasius a household name in Nigeria. By phasing out the importation of frozen fish, we aim to promote sustainable local production that benefits both consumers and producers. We are committed to maintaining the highest standards in fish farming and processing, ensuring that every bite of our Pangasius is a taste of quality and freshness.
We envision a future where Nigeria is self-sufficient in fish production, relying on locally farmed and processed Pangasius. Our commitment to this vision is demonstrated through:
Investment in Local Production:
We are dedicated to advancing the capabilities of Nigerian fish farmers through training, technology, and resources. This ensures a consistent supply of high-quality Pangasius that meets the growing demand.
Quality Assurance:
Our processing facilities adhere to the highest standards of hygiene and quality control. From farming practices to freezing techniques, every step is monitored to guarantee that our Pangasius is of the highest standard.
Enhancing Food Security:
By producing fish locally, we contribute to national food security, reducing our dependence on imported food and ensuring a stable supply of nutritious fish for the Nigerian population.
We invite you to be a part of this transformative journey. By choosing our locally produced frozen Pangasius, you are supporting a sustainable, economically beneficial, and environmentally friendly initiative. Together, we can build a robust local fish industry that meets the needs of today and secures a prosperous future for Nigeria.
Experience the Best in Local Seafood
Enjoy the exceptional quality, taste, and freshness of our frozen Pangasius. Our commitment to local production ensures that you receive the finest fish, produced with care and dedication right here in Nigeria. Make the choice for quality, sustainability, and economic growth with our locally produced frozen Pangasius.
Thank you for supporting our mission. Your choice makes a difference in promoting a thriving, self-reliant fish industry in Nigeria.
Aquaculture in Nigeria is witnessing a surge in innovative practices and diversification of species to meet the growing demand for fish and bolster food security. Among the various species under consideration, the CLIMBING PERCH (Anabas testudineus) stands out as a particularly promising candidate for aquaculture. This resilient and adaptable fish species offers several advantages that make it well-suited for farming in Nigeria’s diverse aquatic environments.
Overview of Climbing Perch
The climbing perch, Anabas testudineus popularly called Eja Iye in Nigeria, is a small sized fish that inhabits both freshwater and brackish water habitats. It is a slender fish with large scales and spines on the gill cover. The fish is hardy in nature and thrives even in oxygen-depleted waters with the help of accessory respiratory organ (labyrinthine organ) situated on the upper part of gill chamber. The fish is called climbing perch due to its ability to wander or crawl across land. Its adaptability makes the climbing perch an excellent candidate for aquaculture, especially in regions with variable water quality and limited water resources.
Climbing Perch Harvest
It grows to a maximum length of 25 cm, but commonly not seen more than 16 cm. It is a fast growing fish which attains 100g to150g in 4-5 months. The fish is much popular for good flavor and prolonged freshness even after catch. It is a preferable diet for sick and convalescent people. The flesh of the fish contains 17% protein and 13% lipid on wet weight basis. The fish also contains high iron and copper content, which are essentially required for haemoglobin synthesis.
Water quality parameters
The water quality parameters required for the farming of climbing perch are given below:
Temperature : 20-300C
pH : 6-8.5
Salinity : <10 ppt
TAN : <0.5 ppm
The wide adaptability indicated climbing perch is a potential good quality freshwater cultivated species. The geographic distribution of climbing perch is also very wide including swamps, lakes, reservoirs, canals, pools, rice fields, rivers small pits, and puddles. It is generating much interest in aquaculture production in many regions across Nigeria because of its high demand, superior flesh quality, and high market price.
In the dynamic landscape of Nigeria’s fish industry, the climbing perch (Anabas testudineus) emerges as a game changer. With its unique attributes and benefits, this resilient fish species is set to revolutionize frozen fish production in Nigeria, offering significant economic, nutritional, and environmental advantages.
Frozen Climbing Perch Pack
Key Advantages of Climbing Perch for Nigerian Aquaculture
Hardiness and Resilience: The climbing perch can withstand harsh conditions, including low oxygen levels and poor water quality, which are common challenges in many parts of Nigeria. Its ability to breathe air allows it to survive in stagnant or polluted waters where other fish species might perish.
Fast Growth and High Yield: Climbing perch exhibits a rapid growth rate, reaching market size within a relatively short period. This fast growth, coupled with high reproductive rates, ensures a consistent and reliable supply of fish for local markets.
Nutritional Value: The climbing perch is rich in protein and essential nutrients, making it a valuable addition to the Nigerian diet. Its consumption can help address malnutrition and improve food security in rural and urban communities.
Economic Viability: The adaptability and minimal requirements for survival reduce the costs associated with maintaining climbing perch farms. This makes it an economically viable option for small-scale and large-scale fish farmers alike.
Environmental Adaptability: The climbing perch can thrive in a variety of aquatic environments, from freshwater ponds to brackish waters. This versatility allows for greater flexibility in site selection for aquaculture operations across Nigeria.
Nutritional/Health Benefits of Climbing Perch
Among the most delicious freshwater fish
High Flavour
Superior flesh quality and delicious taste
Has high medicinal value
For disease prevention
Anti aging properties
Good source of protein
Rich in omega-3 fatty acids
Rich in iron and copper for haemoglobin synthesis
Rich in calcium
Rich in vitamin A,D,E & K
Good for Sick and Convalescent people
The climbing perch presents a promising opportunity for diversifying and strengthening aquaculture in Nigeria. Its hardiness, fast growth, and nutritional benefits make it an attractive species for fish farmers looking to enhance productivity and profitability. With targeted research, market development, and support from stakeholders, the climbing perch could play a significant role in the future of Nigerian aquaculture, contributing to food security and economic development.
The climbing perch stands out as a highly advantageous species for Nigeria’s frozen fish production. Its remarkable adaptability, nutritional benefits, economic potential, and alignment with sustainable practices make it a prime candidate for advancing the country’s fish industry. Embracing the climbing perch can lead to enhanced food security, economic growth, and environmental sustainability, positioning Nigeria as a leader in the global fish market.
Get Involved
By embracing innovative aquaculture practices and exploring new species like the climbing perch, Nigeria can take significant strides toward a sustainable and prosperous future in fish farming.
Pangasius farming has become a significant contributor to the global aquaculture industry, thanks to its high yield and market demand. To ensure a thriving and profitable pangasius farm, it is essential to follow best practices and meticulous planning. Here’s a detailed guide to help you achieve success in pangasius farming.
Here are some tips to help you achieve a thriving pangasius farm:
1. Site Selection
Water Quality: Ensure the water source is free from pollutants and has good oxygen levels. Regularly monitor pH, temperature, and dissolved oxygen.
Accessibility: Choose a site with easy access to roads for transporting feed and fish.
2. Pond Preparation
Size and Depth: Ponds should be at a depth of 1.5-2 meters to provide enough space for the fish.
Pond Lining: Consider using pond liners to prevent seepage and maintain water quality.
Bottom Soil: Ensure the pond bottom has a good quality clay or loamy soil to retain water and support aquatic plants.
3. Water Management
Water Exchange: Pangasius does not require a regular exchange of pond water to prevent stress, ideally 10-20% of the total water volume on exchange days.
Filtration: Install filters to remove impurities and ensure a clean environment.
4. Stocking
Fingerlings: Source high-quality, disease-free fingerlings from reputable hatcheries.
Stocking Density: Maintain an optimal stocking density of 20-25 fingerlings per square meter to avoid overcrowding.
Acclimatization: Acclimatize fingerlings to pond conditions before release to reduce stress and mortality.
5. Feed Management
Quality Feed: Provide nutritionally balanced, high-quality commercial feed. Pangasius does not require high protein in their diet.
Feeding Schedule: Feed 2-3 times daily, adjusting the quantity based on the fish’s appetite and growth stages.
6. Health Management
Biosecurity: Maintain strict biosecurity measures to prevent disease outbreaks, including controlling access to the farm and disinfecting equipment.
7. Harvesting
Timing: Harvest when the fish reach the market size, typically 1-2 kg, which usually takes 6-8 months.
Method: Use appropriate netting methods to minimize stress and injury to the fish.
Post-Harvest Handling: Ensure proper handling and immediate chilling of harvested fish to maintain quality.
8. Record Keeping
Documentation: Maintain detailed records of stocking dates, feed types and quantities, water quality parameters, and health management activities.
Analysis: Regularly analyze records to identify trends and areas for improvement.
9. Sustainability Practices
Eco-Friendly Practices: Use sustainable farming practices to minimize environmental impact.
Waste Management: Implement effective waste management systems to handle fish waste and prevent water pollution.
10. Training and Research
Continuous Learning: Stay updated with the latest aquaculture techniques and research.
By adhering to these guidelines, you can enhance the efficiency and profitability of your pangasius farming operations.
Reach out to us for further enquiries on 08034098554, 08164193888 or visit our website on www.aquapetventures.com or follow us on our social media pages; Facebook, instagram, Linkedin and Youtube @Aquapetventures.
At AQUAPET VENTURES, we are steadfast in our mission to revolutionize Nigeria’s aquaculture industry, spearheading a transformative era where reliance on fish importation becomes a thing of the past. With a vision deeply rooted in sustainability and innovation, we are proud to unveil our latest endeavors towards achieving this ambitious goal.
One of our pivotal strategies involves the diversification of aquaculture through the introduction of five new species into Nigeria’s waters presently with more species still under development. This strategic move not only enriches the biodiversity of our aquatic ecosystems but also provides alternative options for local fish farming, reducing dependency on imported varieties.
Diversification lies at the core of our strategy. Recognizing the limitations of monoculture, we have embarked on a bold initiative to introduce five new fish species into Nigeria’s aquaculture landscape. By expanding the repertoire of species cultivated locally, we not only enhance food security but also unlock new economic opportunities for farmers and stakeholders across the value chain.
Yet, our journey towards sustainability extends far beyond the confines of our operations. We are catalysts for change, advocating for responsible practices that safeguard the health of our ecosystems and empower local communities. Through partnerships, education, and outreach initiatives, we are fostering a culture of stewardship that ensures the longevity of our natural resources for generations to come.
But vision alone is not enough; action is paramount. That’s why we have invested in state-of-the-art facilities, such as our cutting-edge blast freezer. This facility empowers us to preserve the freshness and quality of our fish products while enabling us to efficiently supply frozen fish to all our distribution units across the nation. With every shipment, we are not just meeting demand; we are setting new standards of excellence in the industry.
Our dedication to this vision is unwavering. From the boardroom to the farm, every member of our team is committed to driving positive change and fostering a culture of sustainability. Through innovation, collaboration, and a relentless pursuit of excellence, we are leading the charge towards a future where Nigeria stands as a beacon of self-reliance in aquaculture.
As pioneers in the field, we invite stakeholders, policymakers, and enthusiasts alike to join us on this transformative journey. Together, we can realize a future where Nigeria’s aquaculture sector thrives, untethered from the constraints of importation and propelled by the limitless potential of innovation and sustainability.
Join us as we embark on this transformative journey, where sustainability meets innovation, and together, we frizzle out the era of fish importation, paving the way for a flourishing aquaculture industry that benefits our communities and our planet alike.
At AQUAPET VENTURES, we are constantly seeking innovative ways to enhance Nigeria’s aquaculture industry. With a commitment to sustainable practices and the highest quality standards, we are excited to introduce Rohu (Labeo rohita) as one of our featured fish species for aquaculture ventures across the country. At AQUAPET VENTURES, we take great pride in introducing Rohu (Labeo rohita) as one of our premier fish species for aquaculture. With its exceptional growth potential and versatility, Rohu promises to redefine the possibilities for fish farming in Nigeria. Moreover, our successful spawning program ensures a constant and reliable supply of Rohu juveniles, facilitating accessibility for fish farmers across the country.
Rohu, a freshwater fish native to South Asia, holds immense promise for aquaculture due to its adaptability to diverse environmental conditions and robust growth characteristics. Here are some key reasons why Rohu stands out as an excellent choice for aquaculture in Nigeria:
Fast Growth Rate: Rohu is renowned for its rapid growth, making it a highly desirable species for commercial aquaculture operations. Under optimal conditions, Rohu can attain marketable size within a relatively short period, ensuring quick returns on investment for farmers.
High Nutritional Value: Rich in protein, essential amino acids, and omega-3 fatty acids, Rohu offers excellent nutritional value. Its meat is prized for its taste and texture, appealing to the preferences of consumers in Nigeria and beyond.
Rohu fish contains less saturated fats and high omega-3 fats which protects from heart diseases. It also helps to reduce the symptoms of rheumatoid arthritis and osteoarthritis. Rohu fish is beneficial for those suffering from age related macular degeneration.
Adaptability: Rohu exhibits remarkable adaptability to varied environmental conditions, including different water temperatures and quality parameters. This adaptability minimizes the risk of disease outbreaks and enhances overall resilience, contributing to the sustainability of aquaculture operations.
Feeding Efficiency: Rohu is an efficient feeder, demonstrating high feed conversion ratios. This characteristic translates to reduced feeding costs for farmers and optimized utilization of resources, making it an economically viable choice for aquaculture ventures.
Market Demand: With a growing demand for high-quality fish products in Nigeria’s burgeoning seafood market, Rohu presents an attractive opportunity for aquaculture entrepreneurs to capitalize on market trends and meet consumer preferences.
Our Contribution:
Successful Rohu Spawning: Leveraging advanced aquaculture techniques and expertise, we have achieved remarkable success in spawning Rohu within our facilities. This achievement not only demonstrates our commitment to innovation but also ensures a consistent and reliable supply of high-quality Rohu juveniles for fish farmers nationwide.
Continuous Availability: Through our ongoing spawning program, we maintain a steady availability of Rohu juveniles throughout the year. Fish farmers can rely on us to provide them with healthy and genetically superior stock, enabling them to initiate or expand their Rohu farming operations with confidence.
Technical Support and Guidance: In addition to supplying Rohu juveniles, we offer comprehensive technical support and guidance to fish farmers. Our team of aquaculture experts is dedicated to assisting farmers at every stage of their operations, from pond preparation to harvest, ensuring optimal productivity and profitability.
Rohu represents a transformative opportunity for the aquaculture industry in Nigeria, and at AQUAPET VENTURES, we are proud to spearhead this movement. With our successful spawning program and unwavering commitment to ensuring constant supply, we empower fish farmers to capitalize on the vast potential of Rohu and contribute to the sustainable growth of the aquaculture sector.
By embracing local production of Rohu, we have a unique opportunity to reduce dependency on imported fish and strengthen the nation’s food security.
With proper processing and freezing techniques, Rohu can be transformed into high-quality frozen fish products that meet international standards. This presents an exciting avenue for Nigerian fish farmers and processors to tap into the lucrative frozen fish market while supporting local economies and livelihoods.
By harnessing Rohu’s potential for frozen fish production, we can pave the way for self-sufficiency in fish supply, reduce reliance on imports, and ultimately, frizzle out the need for imported fish in Nigeria. Let’s embrace the potential of Rohu and usher in a new era of sustainable and prosperous local fish production.
By introducing Rohu into Nigeria’s aquaculture landscape, we aim to empower farmers with a sustainable and profitable alternative for fish production. Our comprehensive support services, including technical assistance, training programs, and access to premium-quality fingerlings, ensure that farmers have the resources they need to succeed.
At AQUAPET VENTURES, we are committed to driving positive change in Nigeria’s aquaculture sector, and we believe that Rohu holds tremendous potential to contribute to the industry’s growth and prosperity.
Join us in embracing the future of aquaculture with Rohu – a fish species poised to make waves in Nigeria’s seafood market.
For inquiries about Rohu aquaculture and how you can make bookings for yours, please contact: 08034098554, 08164193888
Following a meeting between Nigeria’s President and State Governors which was held on Feb 15, 2024., where the imperative of bolstering food security took center stage, we’re thrilled to share a pivotal development in this journey towards self-sufficiency!
In alignment with the President’s vision to prioritize local food production over imports, AQUAPET VENTURES proudly reaffirms its commitment to revolutionize Nigeria’s fish farming industry. We stand as torchbearers in the nation’s quest for food sovereignty, offering sustainable solutions to augment local fish production.
As the era of dependency on imported fish fades, our company has spearheaded a groundbreaking initiative. We’ve introduced five new species of fish and more still under development into Nigeria’s aquaculture ecosystem, meticulously developed and bred to thrive in our unique conditions.
Freshwater Brama
Pangasius
Rohu
Common carp
Climbing perch and more…….
This strategic innovation is poised to empower Nigerian fish farmers, ensuring year-round fish production and reducing reliance on imports.
Our pioneering efforts not only address the urgent need for food security but also present a formidable challenge to imported varieties. With our locally cultivated fish species, farmers can now compete effectively in the market, driving economic growth and fostering self-reliance . By fostering local production, we not only mitigate the risks associated with import dependence but also stimulate job creation and empower local communities.
At AQUAPET VENTURES, we envision a future where Nigeria emerges as a beacon of self-sufficiency in aquaculture. We invite all stakeholders – from government bodies to private institutions – to join us in this transformative journey towards a resilient and prosperous food landscape.
Together, let’s seize this momentous opportunity to secure our nation’s food future and pave the way for a thriving agricultural sector.
